A SECRET WEAPON FOR VEGETARIAN RESTAURANT NEAR ME

Take a piece of injera and dip it proper into Rahel’s greens with garlic and pepper, break up lentil stew, or your home specialty banatu with refreshing tomatoes, peppers, garlic, and onions.There’s a tofu scramble and a quesadilla around the menu, way too, for vegans — for lunch, consider the tempeh Rueben. Open in Google MapsHead baker Ella